Steaks

Black Bart's uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire.

All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Roasted Red Potatoes, or Sautéed Broccoli.

Black Bart's Signature Steaks

Filet Oscar

6 oz. Filet Mignon topped with Lump Crab and homemade Béarnaise over grilled Asparagus, with Roasted Red Potatoes.
9 oz. Filet +13

Hot & Bleu NY Strip

10 oz. New York Strip topped with a homemade Bleu Cheese & Peppercorn sauce, with a Loaded Baked Potato and Sautéed Broccoli.

Spice-Encrusted Ribeye

12 oz. Ribeye, coated with an in-house blend of pepper & spices, with a Twice-Baked Potato and a half veggie kabob.

Classic Steaks

Our 6 oz Filet Mignon with Baked Potato

Filet Mignon

6 oz. 44 / 9 oz. 54

10 oz. N.Y. Strip

Top Sirloin

9 oz. 33 / 11 oz. 39

Ribeye with Sourdough Biscuits and Cinnamon Honey Butter

Our Ribeye with freshly-baked Sourdough Biscuits and homemade Cinnamon Honey Butter.

12 oz. Ribeye

16 oz. T-Bone

24 oz. Porterhouse

Top of Page

Toppers

Add these to any steak or entrée!

Sautéed Onions

Sautéed Mushrooms

Peppercorn Sauce

Lump Crab

Béarnaise

Peppercorn & Bleu Cheese

Spice-Encrusted

Combos

Add these to any steak or entrée.

Lobster

A 6 oz. Tail served with Clarified Butter.

Salmon

A 5 oz. filet. Choose Grilled, Blackened, or Teriyaki.

Shrimp

5 large shrimp, grilled or deep-fried.

Baby Back Ribs

1/2 rack of ribs, covered in our bold BBQ sauce.

Top of Page

Steakhouse Saloon Musical Revue

Tonight's Specials

Dinner

Steaks

Black Bart's Signature Steaks

Classic Steaks

Toppers

Combos