Steaks
Black Bart's uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire.
All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Roasted Red Potatoes, or Sautéed Broccoli.
Black Bart's Signature Steaks
Filet Oscar
52
6 oz. Filet Mignon topped with Lump Crab and homemade Béarnaise over grilled Asparagus, with Roasted Red Potatoes.
Hot & Bleu NY Strip
53
10 oz. New York Strip topped with a homemade Bleu Cheese & Peppercorn sauce, with a Loaded Baked Potato and Saut&233;ed Broccoli.
Spice-Encrusted Ribeye
56
12 oz. Ribeye, coated with an in-house blend of pepper & spices, with a Twice-Baked Potato and Cowboy Beans.
Classic Steaks
Filet Mignon
6 oz. 42 / 9 oz. 52
10 oz. N.Y. Strip
43
Top Sirloin
9 oz. 32 / 11 oz. 38
12 oz. Ribeye
51
16 oz. T-Bone
53
24 oz. Porterhouse
69
Toppers
Add these to any steak or entrée!
Sautéed Onions
5.89
Sautéed Mushrooms
5.89
Peppercorn Sauce
5.99
Lump Crab
8.99
Béarnaise
6.99
Peppercorn & Bleu Cheese
7.99
Spice-Encrusted
3.99
Combos
Add these to any steak or entrée.
Lobster
28
A 6 oz. Tail served with Clarified Butter.
Salmon
23
A 5 oz. filet. Choose Grilled, Blackened, or Teriyaki.
Shrimp
19
5 large shrimp, grilled or deep-fried.
Chicken
12
A 1/4 chicken. Choose Broil or BBQ.
Baby Back Ribs
21
1/2 rack of ribs, covered in our bold BBQ sauce.