Bart picks only the best of his favorite cows and gives you melt-in-yer-mouth-tender prime rib... and he serves up his secret "oh, juice" and horseradish fer you, too. Eatin' don't git much better'n this.

  Bart layers those babys with his hickry-smoked BBQ sauce 'n slaps 'em on the open grill and cooks 'em jest the way he likes 'em. You will, too!

  A sirloin steak along with yer choice of Bart's great chicken, ribs or shrimp, fixed jest the way he likes it.

  Bart learnt to cook salmon the right way when he was prospectin' up in the cold north. He broils 'em over an oak fire until they're jest perfect. And Bart has fresh oak logs dog-sledded in everyday jest to cook his fish! Served with a fresh cucumber dill sauce on the side and garnished with a wedge of lemon.

  Deep-sea fishin' back in '22, Bart hooked his first big fight'n fish and it was so much fun he almost gave up robbin' stages. Served with a fresh cucumber dill sauce on the starboard side and garnished with a lemon wedge on the port.

  Half a Big Bird... tender 'n succulent. Bart git's 'em from the farmer's daughter. Better order these in a low voice... if Bart thinks yer callin' him a chicken there'll be feathers flyin' and they won't be his!

  Some 'a Bart's biggest shrimps and some 'a Bart's freshest veggies stuck on a skewer and grilled over Bart's oak fire. Served smokin' and poppin' hot!

  Since the time the Wells Fargo Stage Box was full of shrimp instead of cash this has been one of Bart's favorites. Now he brings them in from his shrimp ranch down below the border.

  Bart don't want you eatin' meat if you don't want to, so he puts some a yer favorite veggies on a stick and broils 'em over the oak fire. Then he gives you a salad and a baked potato or french fries, too!

  Bart's never been to Rome, but he figgers that old Caesar would'a loved this 'cause he does. Mixed up with some fine lettuce'n'stuff is a payload of Bart's favorite southern shrimp.